Menu Plan Feb 25 – March 2

I have been busy doing house projects to get our house ready for listing. So, I’m trying to get back on track this week. I’m baking a bunch of sourdough goodies today – scones, English muffins and cinnamon rolls (first time I’ve tried these).

Feb 25 :: eggs & sourdough rolls, carrots & hummus and applesauce, cheesy quinoa cakes & green beans

Feb 26 :: cinnamon rolls, leftovers, salmon cakes & roasted butternut squash

Feb 27 :: english muffins, leftovers, red beans & rice with pork

Feb 28 :: PB banana shake, leftovers, loaded nachos

Feb 29 :: oatmeal, leftovers, chili cornbread bake

March 1 :: eggs & sausage, leftovers, quinoa Mac & cheese

March 2 :: shake, tomato & lentil soup, quesadillas