I’ve been using a whole wheat sourdough starter from cultures for health for the past few weeks. I’ve tried to capture wild yeast before without much success.
I also have the sourdough A-Z ebook from gnowfglins, which has some great recipes including these sourdough English muffins . Everything has been so good! Getting used to caring for a starter takes some time, but I have it down to a pretty good routine now.
The English muffins were fantastic with butter & jelly on them, but were also great as mini pizzas. I made homemade pizza sauce, added cheese, and everyone could pick their own veggie toppings. Pop them in the toaster oven, easy & delicious dinner.
After my initial success, I made a double batch and froze them. I pulled a few out for mini pizzas for lunch the other day. It was quick & easy, and my girls thought having their own mini pizzas was such a treat.